(Remote) Restaurant Manager
XCEL Berjaya · 📍 Blitar, Jawa Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 20.000.000 per month
XCEL Berjaya is seeking a talented and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and cleanliness.
This is a remote position, allowing you to manage our restaurant from anywhere in Indonesia. We are looking for a self-motivated and detail-oriented individual who is passionate about the restaurant industry and committed to delivering exceptional customer experiences.
If you are ready to take on this exciting opportunity and make a significant impact on our business, we encourage you to apply.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that the restaurant is clean, safe, and well-maintained, with a focus on food safety and compliance with health regulations.,Develop and implement marketing strategies to attract and retain customers, including promotions, events, and social media campaigns.,Train and develop staff to ensure they have the skills and knowledge needed to provide excellent customer service.,Monitor customer feedback and address any concerns or complaints in a timely and professional manner.,Work closely with the kitchen staff to ensure that food is prepared and served according to the restaurant's standards and guidelines.,Manage relationships with suppliers and vendors to ensure that we have a reliable and cost-effective source of food and other necessary items.,Analyze sales data and develop strategies to improve profitability and increase revenue.🎓 Kualifikasi & Syarat
Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team of staff.,Proven track record of success in a similar role, with a strong focus on customer satisfaction and operational efficiency.,Familiarity with remote management tools and technologies, including project management software, communication platforms, and video conferencing tools.,Ability to work independently and manage multiple tasks and priorities in a fast-paced environment.,Strong problem-solving skills and the ability to think creatively and strategically.🛠️ Keahlian
Menu planning and developmentCost control and budgetingInventory managementStaff training and developmentCustomer service and relationship managementMarketing and promotionsData analysis and reportingProject management and coordinationRemote management and communication tools
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