Senior Cook - Fine Dining & Culinary Leadership

White Penny Kitchen & Bar ยท ๐Ÿ“ Canggu, Bali ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 3,000,000 - 3,300,000
We are seeking a highly skilled and experienced Senior Cook to join our team at White Penny Kitchen & Bar in Canggu, Bali. This is an exciting opportunity to be part of a renowned fine dining establishment known for its exceptional culinary experiences. As a Senior Cook, you will play a pivotal role in leading our kitchen team, ensuring the highest standards of food quality, safety, and presentation.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Lead and supervise a team of cooks in the preparation and presentation of high-quality dishes.,Develop and implement daily meal plans and menus in collaboration with the chef.,Ensure compliance with health and safety regulations in the kitchen.,Maintain high standards of food quality, hygiene, and presentation.,Train and mentor junior staff to develop their culinary skills.,Manage inventory and ensure efficient use of ingredients.,Participate in culinary events and special projects as required.,Contribute to the overall success and reputation of White Penny Kitchen & Bar.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Senior Cook or similar role in a fine dining establishment.,Proven track record of leadership and team management.,Strong culinary skills with a deep understanding of various cuisines.,Knowledge of local and international culinary techniques and trends.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food handling and hygiene certificates.

๐Ÿ› ๏ธ Keahlian

Culinary expertise in various cuisines.Leadership and team management skills.Strong attention to detail and quality control.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.Knowledge of kitchen safety and hygiene regulations.Experience with inventory management and cost control.Familiarity with culinary software and tools.
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